【红糟腐乳蹄膀】
by 毛毛妈
自从毛毛回校上学，很久都没有买蹄膀了。这次去一家肉店买肉，居然有卖蹄膀连带着猪蹄子，买了一个，让店家切了小块。用上次从国内回来买到了非常好的5年的红糟，加腐乳烧了这个红糟腐乳蹄膀，好好吃。
用料:
1：连脚蹄膀1个（1450克；
2：橄榄油1.5大匙；葱1条洗净切段，姜2-3片，红糟 1大匙，腐乳1块（小块的那种）研碎，腐乳汁1大匙；
3：糖2茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙；
4：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、蹄膀猪脚用热水洗净，然后注入大半锅开水，烫1-2分钟（图1），捞出用冷水冲洗干净沥水待用。
2、不粘锅置炉上开大中火，加1.5大匙橄榄油，放入2料里的葱段，姜片，及红糟炒约1分钟（图2），放入蹄膀猪脚及腐乳（图3）炒至焦香。
3、将炒锅的蹄膀猪脚放入电压力锅，放入腐乳汁及速有3料，拌匀（图4）。
4、盖上盖子，排气阀放置密封位置，选【手动】档32分钟（图5），程序会自动启动。电压力锅完成程序后，等3-5分钟，放气减压打开盖子（图6），再按【煎炒 Sauté】键，收汁煮至汁浓稠。淋下香油 1/2兜匀就可以出锅了。
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