红豆蓉糕

红豆蓉糕–English Follows

作者：毛毛妈

用料:
1：红豆3/4杯，水2杯。
2：糖3/4-1杯，水3-4杯。
3：吉利丁（Gelatin）2小包，2大匙。

做法：

红豆放小锅内洗干净，加水2杯置炉上，开大火煮至滚，调中小火煮1个钟至豆烂水快干。稍冷后放入粉碎机里，加适量的水（我加了3.5杯），打碎红豆成豆蓉。将豆蓉汁到回锅里，加糖3/4杯（喜欢甜点的可加1杯）和吉利丁拌匀，置炉上开中火，边搅拌煮至滚，稍冷倒入干净容器，放冰箱冷藏几个小时，凝固成糕即可，切块食用。

我用模具切的，漂亮点。

Red Bean Pudding

By Maomaomom (毛毛妈)

Ingredients:
1: Red beans ¾ cup, cold water 2 cups.

2: Sugar ¾ cup, cold water 3-4 cups.

3: Gelatin 2 package, equivalent of 2 tablespoons。

Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.

Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.

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