【绿茶蛋卷】
by 毛毛妈
姐姐送了我在日本买的顶级抹茶粉，用它做了绿茶蛋卷。抹茶粉颜色翠绿，非常酥脆好吃。
1：低筋面粉（Cake&pastry flour）1/4杯+1茶匙（45克），速溶奶粉1大匙；
2：抹茶粉 2茶匙；
3：特大鸡蛋2个，细沙糖3大匙（45克）
4：牛油3大匙（45克）微波炉融化；
5：炒熟的芝麻1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上的材料可以做8个蛋卷。
做法：
1、将1和2料放入一盆里（图1），充分搅拌均匀待用（图2）。将鸡蛋及细砂糖放入一干净盆里（图3），用电动搅拌器高速打1分钟至均匀。
2、倒入融化的黄油（图4），用电动搅拌器高速打20秒至均匀。然后放入混合好的面粉（图5）及芝麻，低速打至均匀即可。
3、不粘锅用油搽下，放入2大匙面糊，转动锅让面糊均匀成薄薄一层（图6）。放炉上，小火煎至底部微黄，翻转一面（图7）。
4、继续小火煎1-2分钟，趁热将蛋饼卷起成筒（图8），拿出放在烤盘上静置2分钟定型，冷凉即可食用，很酥。
心得分享：
1：关键面糊要薄薄的一层，这样成品才酥脆。
Howdy! I know this is somewhat off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having difficulty finding one? Thanks a lot!
The post added a new layer to my understanding of the subject. Thanks for sharing The knowledge.
I was just looking for this information for a while. After six hours of continuous Googleing, finally I got it in your website. I wonder what is the lack of Google strategy that don’t rank this kind of informative websites in top of the list. Usually the top sites are full of garbage.
I find myself lost in The words, much like one would get lost in someone’s eyes. Lead the way, I’m following.