【绿茶蛋卷】
by 毛毛妈
姐姐送了我在日本买的顶级抹茶粉，用它做了绿茶蛋卷。抹茶粉颜色翠绿，非常酥脆好吃。
1：低筋面粉（Cake&pastry flour）1/4杯+1茶匙（45克），速溶奶粉1大匙；
2：抹茶粉 2茶匙；
3：特大鸡蛋2个，细沙糖3大匙（45克）
4：牛油3大匙（45克）微波炉融化；
5：炒熟的芝麻1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上的材料可以做8个蛋卷。
做法：
1、将1和2料放入一盆里（图1），充分搅拌均匀待用（图2）。将鸡蛋及细砂糖放入一干净盆里（图3），用电动搅拌器高速打1分钟至均匀。
2、倒入融化的黄油（图4），用电动搅拌器高速打20秒至均匀。然后放入混合好的面粉（图5）及芝麻，低速打至均匀即可。
3、不粘锅用油搽下，放入2大匙面糊，转动锅让面糊均匀成薄薄一层（图6）。放炉上，小火煎至底部微黄，翻转一面（图7）。
4、继续小火煎1-2分钟，趁热将蛋饼卷起成筒（图8），拿出放在烤盘上静置2分钟定型，冷凉即可食用，很酥。
心得分享：
1：关键面糊要薄薄的一层，这样成品才酥脆。
Distilling hard to understand concepts into readable content, or what I like to call, a miracle.
What i don’t understood is in reality how you are no longer really much more neatly-liked than you might be right now. You’re very intelligent. You recognize thus significantly in relation to this matter, made me for my part believe it from so many various angles. Its like women and men don’t seem to be interested unless it is one thing to do with Girl gaga! Your individual stuffs nice. All the time deal with it up!
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
I learned so much from this post. The ability to break down hard to understand ideas is something I really admire.