【绿茶蛋卷】
by 毛毛妈
姐姐送了我在日本买的顶级抹茶粉，用它做了绿茶蛋卷。抹茶粉颜色翠绿，非常酥脆好吃。
1：低筋面粉（Cake&pastry flour）1/4杯+1茶匙（45克），速溶奶粉1大匙；
2：抹茶粉 2茶匙；
3：特大鸡蛋2个，细沙糖3大匙（45克）
4：牛油3大匙（45克）微波炉融化；
5：炒熟的芝麻1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上的材料可以做8个蛋卷。
做法：
1、将1和2料放入一盆里（图1），充分搅拌均匀待用（图2）。将鸡蛋及细砂糖放入一干净盆里（图3），用电动搅拌器高速打1分钟至均匀。
2、倒入融化的黄油（图4），用电动搅拌器高速打20秒至均匀。然后放入混合好的面粉（图5）及芝麻，低速打至均匀即可。
3、不粘锅用油搽下，放入2大匙面糊，转动锅让面糊均匀成薄薄一层（图6）。放炉上，小火煎至底部微黄，翻转一面（图7）。
4、继续小火煎1-2分钟，趁热将蛋饼卷起成筒（图8），拿出放在烤盘上静置2分钟定型，冷凉即可食用，很酥。
心得分享：
1：关键面糊要薄薄的一层，这样成品才酥脆。
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
I’ll right away grab your rss feed as I can not find your e-mail subscription link or e-newsletter service. Do you’ve any? Please let me know in order that I could subscribe. Thanks.
I like this post, enjoyed this one appreciate it for posting.
Good ?V I should certainly pronounce, impressed with your website. I had no trouble navigating through all tabs as well as related info ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your client to communicate. Excellent task..