【羊肚菌烧排骨】
by 毛毛妈
国内带回来一盒干羊肚菌，用它烧了排骨，超好吃的。
用料:
1：猪肋排1400克；
2：干羊肚菌75克；
3：牛油果油 或橄榄油1.5大匙，葱1条洗净切段，姜2-3片；
4：厨酒1大匙，头抽酱油1大匙，老抽酱油1大匙，生抽酱油2大匙，红糖1大匙，水3杯；
5：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、羊肚菌提前用冷水泡软，洗净沥水待用（图2）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1.5大匙油，置炉上开大中火，放入葱段，姜片及排骨（图2）翻炒3-4分钟至有焦香味。
3、放入1大匙厨酒翻炒几下，然后依次放入3种酱油（图3），然后放入3杯水（图4），盖上盖煮滚。调小火煮1小时（图5），放入羊肚菌（图6），盖盖再继续煮30分钟。
4、打开盖子调大中火，收汁，放入1茶匙香油，翻拌均匀，盛入大碗里上桌。
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
Pingback: sagame66
Yesterday, while I was at work, my cousin stole my apple ipad and tested to see if it can survive a 30 foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is entirely off topic but I had to share it with someone!
Its good as your other posts : D, regards for posting.