【老醋凉粉】
by 毛毛妈
天热了做碗凉粉吃，很受欢迎的。我用炒菜机煮的凉粉，省事省力。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：纯绿豆淀粉1/2杯，水3.5杯；
2：牛油果油或橄榄油1大匙，葱花1大匙，蒜蓉1大匙；
3：香菜1-2颗，去根洗净切丁；
调味汁：
4：葡萄醋1.5大匙，头抽酱油1大匙，盐1/2茶匙，红糖1/2茶匙，白胡椒粉1/6茶匙，鸡粉1/4茶匙;
5：香油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、纯绿豆淀粉和1料的水放一盆里拌匀（图1）。【RoPot】插上电源，按开关键预热后。倒入淀粉水（图2），盖上锅盖，用Function键选Manual，3秒后，再按+键增加时间到6分钟，程序自动进行。
2、程序结束，再按Toss 键，完成后，打开盖子（图3），将煮好的凉粉倒入一玻璃饭盒里，盖盖室温静置6小时（图4）。
3、取出成型的凉粉切条放一碗中（图5），将所有4料和5料放一小碗中拌匀待用（图6）。炒菜机的内锅洗净，按开关键预热后，倒入1大匙油，放入所有2料和3料，盖上盖。用Function键选StirFry程序，3秒后，再按-键减少时间到1.5分钟，程序自动进行（图7）。
4、程序结束，打开盖子，将炒好的葱花，蒜蓉香菜油倒在凉粉上（图8），再浇上调味汁，拌匀即可上桌了。
Nice post. I be taught something more difficult on totally different blogs everyday. It’ll all the time be stimulating to read content from different writers and practice a bit of one thing from their store. I’d prefer to make use of some with the content on my blog whether you don’t mind. Natually I’ll provide you with a hyperlink on your internet blog. Thanks for sharing.
you are in point of fact a excellent webmaster. The website loading velocity is incredible. It kind of feels that you are doing any distinctive trick. In addition, The contents are masterpiece. you’ve performed a great job in this subject!
Hiya very cool web site!! Man .. Excellent .. Wonderful .. I will bookmark your website and take the feeds additionally…I’m happy to search out numerous helpful info here in the publish, we need develop more strategies on this regard, thank you for sharing.
Unquestionably believe that which you stated. Your favourite justification seemed to be on the internet the simplest factor to understand of. I say to you, I definitely get irked while people consider issues that they just don’t know about. You managed to hit the nail upon the top and defined out the whole thing without having side-effects , other folks can take a signal. Will probably be back to get more. Thanks