【肉丸蒸蛋】
by 毛毛妈
挺不错的搭配，大家试试。我这次用InstantPot 做的，效果不错。
用料:
1：精瘦猪肉馅150克；
2：葱花1.5大匙，姜末1/2茶匙，盐1/6茶匙，生抽酱油1.5茶匙，头抽酱油1.5茶匙，生粉1茶匙，白胡椒粉1/8 茶匙，香油1茶匙，水2大匙， 鸡粉1/8茶匙；
3：大号鸡蛋1个；
4：盐1/3茶匙，鸡粉1/8茶匙，温水120毫升（大约1/2杯）；
5：香油1/2茶匙，葱花1茶匙，头抽1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、葱花姜末备好放入一盒子里（图1），然后放入所有1-2料（图2），用筷子顺一个方向搅拌至少80下，至馅发粘上劲。
2、取出InstantPot 附带的支架，放入内胆里，加水到1杯的线。将中号深盘子放在支架上。勺子在水里沾下，舀出大约2茶匙肉馅，右手持勺，与左手掌配合（图3）搓成直径1.5厘米大小的丸子放入盘子里（图4）。
3、鸡蛋加盐1/3茶匙和1/8茶匙的鸡粉，用筷子打散，然后慢慢加入温水打均匀（图5）。蛋汁到入盛肉丸的盘子里（图6），盖上一个盘子（图7）。
4、盖上盖子，排气阀放置密封位置，选【蒸】档10分钟（图8）。电压力锅完成程序后，冷却3-5分钟，放气减压打开盖子。取出蒸好的肉丸鸡蛋，撒上点葱花，1茶匙头抽和1/2茶匙香油就可上桌了。
You really make it seem really easy with your presentation but I find this topic to be really one thing that I think I’d by no means understand. It kind of feels too complex and extremely large for me. I am having a look ahead to your next post, I?¦ll try to get the cling of it!
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
I like studying and I believe this website got some really utilitarian stuff on it! .
Hi my friend! I want to say that this post is amazing, nice written and include almost all vital infos. I would like to see more posts like this.