【肉丸蒸蛋】
by 毛毛妈
挺不错的搭配，大家试试。我这次用InstantPot 做的，效果不错。
用料:
1：精瘦猪肉馅150克；
2：葱花1.5大匙，姜末1/2茶匙，盐1/6茶匙，生抽酱油1.5茶匙，头抽酱油1.5茶匙，生粉1茶匙，白胡椒粉1/8 茶匙，香油1茶匙，水2大匙， 鸡粉1/8茶匙；
3：大号鸡蛋1个；
4：盐1/3茶匙，鸡粉1/8茶匙，温水120毫升（大约1/2杯）；
5：香油1/2茶匙，葱花1茶匙，头抽1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、葱花姜末备好放入一盒子里（图1），然后放入所有1-2料（图2），用筷子顺一个方向搅拌至少80下，至馅发粘上劲。
2、取出InstantPot 附带的支架，放入内胆里，加水到1杯的线。将中号深盘子放在支架上。勺子在水里沾下，舀出大约2茶匙肉馅，右手持勺，与左手掌配合（图3）搓成直径1.5厘米大小的丸子放入盘子里（图4）。
3、鸡蛋加盐1/3茶匙和1/8茶匙的鸡粉，用筷子打散，然后慢慢加入温水打均匀（图5）。蛋汁到入盛肉丸的盘子里（图6），盖上一个盘子（图7）。
4、盖上盖子，排气阀放置密封位置，选【蒸】档10分钟（图8）。电压力锅完成程序后，冷却3-5分钟，放气减压打开盖子。取出蒸好的肉丸鸡蛋，撒上点葱花，1茶匙头抽和1/2茶匙香油就可上桌了。
I envy your work, appreciate it for all the useful posts.
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You clearly know what youre talking about, why throw away your intelligence on just posting videos to your blog when you could be giving us something enlightening to read?
I simply couldn’t go away your web site before suggesting that I actually loved the standard info a person supply on your visitors? Is going to be back ceaselessly to check out new posts
I just like the helpful info you supply on your articles. I’ll bookmark your blog and take a look at again right here frequently. I’m somewhat sure I will be told many new stuff right here! Good luck for the next!