【芋头虾仁糯米饼】
MaomaoMom/毛毛妈
有和我一样喜欢糯米的东西吗? 今天这个咸味的芋头虾仁糯米饼, 超好吃. 大家一定要试试啊.
用料:
1: 红葱头2个(80克), 牛油果油1茶匙；
2: 1个芋头160克，1大匙水；
3:大号带壳冰冻虾5个（重125克）;
4：葱花2大匙，盐1/3茶匙， a>1/4茶匙，花椒粉1/4茶匙, 头抽酱油2茶匙, 香油 1茶匙；
5: 糯米粉3/4杯(100克)
6: 水1/2杯（120克）；
其他；
7：牛油果油 或其他素油3大匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 红葱头剥去皮洗净, 切丁（图1）. 用1茶匙油中火将红葱头丁炒熟到微黄（图2）.
2、芋头去皮切小粒（图3），放入一碗中，加1大匙水，微波炉加热2分钟，搅拌下再微波加热2分钟至熟（图4）。
3、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后切小丁待用（图5）. 将虾仁丁，芋头丁，炒熟的红葱头丁, 连同所有4-6料放入一盆里用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放1.5大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图6）。用中火煎3-4分钟左右，翻转一面再煎黄。
5、重复步骤4做好剩余一半的芋头虾仁糯米饼。趁热食用，唇齿留香。
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