芝士司康 （Cheese Scones ）
by 毛毛妈
跟毛毛在家做了这个芝士司康，烤的时候香味满室，趁热食用非常酥松。毛毛说：“Yummy Cheese Scones！”，结果一口气吃了好几个。
用料:
1：牛油80克（Butter），室温软化。
2：中筋面粉（All Purpose Flour）250克， 泡打粉（Baking Powder）1茶匙， 盐1/4茶匙，拌匀。
3：牛奶145克。
4：车打芝士丝（Shredded Cheddar Cheese）100克。
5：干迷迭香（Dried Rosemary）1茶匙，干牛至（Dried Oregano）1茶匙，干百里香（Dried Thyme）1茶匙，。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，
做法：
牛油室温软化后（图A），筛入2料（图B），用叉子拌成肉馅状（图C）。接着放入牛奶到牛油面粉里的井中（图D）。
用叉子稍拌匀，接着放入车打芝士丝和香料5料（图E），用叉子拌匀（图F）。用手捏起成团（图G），不要揉。然后将面团擀成厚1厘米的饼（可用非常少量的干面粉），用饼干模压出（图H）饼柸，放到铺了烤盘纸的烤盘上，放入预热至375F/190oC的烤箱内，烤17-20分钟至司康表面金黄（图I）。
趁热吃，外面酥松，里面香软，好好吃。
Pingback: Sofwave
There are certainly lots of particulars like that to take into consideration. That is a great point to carry up. I supply the ideas above as general inspiration but clearly there are questions like the one you deliver up the place an important factor shall be working in honest good faith. I don?t know if best practices have emerged around things like that, however I’m positive that your job is clearly identified as a good game. Each boys and girls feel the impact of only a moment’s pleasure, for the remainder of their lives.
Outstanding post, you have pointed out some excellent details , I also believe this s a very excellent website.
Thanks for all your valuable labor on this website. Kim delights in managing investigations and it’s easy to understand why. My partner and i learn all regarding the powerful means you present sensible items on the web site and in addition inspire participation from other ones about this subject while our own princess is discovering a great deal. Enjoy the rest of the year. You have been conducting a splendid job.