【芦笋鲜肉月饼】
MaomaoMom/毛毛妈
中秋佳节吃芦笋鲜肉月饼应景.祝亲们核价团团圆圆, 健康快乐.
用料:
水皮：
1：中筋面粉3杯（all purpose flour，480克）；
2：牛油果油 9大匙（96克），水1杯+2.5大匙（280克）；
油皮：
3：低筋面粉（cake & pastry flour）2杯-2大匙（280克），牛油果油3/4杯（150克）；
馅:
4：瘦肉馅500g；
5：生粉2茶匙，盐3/4茶匙，鸡粉 1/2茶匙，花椒粉1/4茶匙，香油1大匙，头抽酱油1.5大匙，生抽酱油1.5大匙, 李锦记红油豆瓣酱1大匙，水6大匙；
6：葱2根洗净切葱花, 姜一小块5克切末.
7：芦笋230克；
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。以上材料可以做30个酥皮月饼。
做法
1、水皮：将1-2料放一盆里，揉成均匀的软面团(稍微有点粘手), 盖上保鲜膜保湿静置10分钟, 再揉几下成光滑面团(图1). 盖上保鲜膜保湿.
2、油皮：将3料放一小盆中, 用勺拌匀成软的油皮(图2)，待用。
3、馅: 将所有4-6料放入一小盆里(图3)，用筷子顺一个方向搅拌至馅上劲.芦笋用刨刀削去外皮, 冲洗沥水, 切成细丁(图4). 将芦笋细丁放入肉馅里(图5), 再拌匀即可(图6).
4、将油皮分成30小份(图7), 水皮面团也分成30小份(图8). 做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成圆饼, 放上一个油皮(图9), 包成圆球(图10). 依次做好其他29个.
5、压扁轻轻擀开成长圆形(图11),卷成圆筒(图12), 依次做好其他29个. 再擀开成(图13) 再卷成圆筒(图14). 依次做好其他29个, 做的过程要用保鲜膜盖住其饼皮保湿。
6、压扁圆柱擀成直径12厘米圆饼, 放上1.5大匙馅(图15), 收口包好, 然后翻转放案板上, 稍微压下成圆饼状. 依次做好其他的月饼.
7、月饼可以放不粘锅(图16), 小火煎至两面金黄. 月饼可以用烤箱400F烤18-20分钟(图17)至微黄。
8、做好的鲜肉月饼稍冷就可以吃. 依次做好下一批.
爱心分享：鲜肉月饼可放入密闭盒子，放在冰冻箱储存。吃的时候从冰冻箱拿出，用微波炉加热30秒后，再放入350F/175摄氏度烤箱里烤5分钟，晾凉后食用，酥香咸鲜
Hi! I’ve been reading your weblog for some time now and finally got the bravery to go ahead and give you a shout out from Houston Texas! Just wanted to say keep up the excellent work!
I was recommended this website through my cousin. I am now not certain whether or not this post is written by him as nobody else know such targeted about my trouble. You’re wonderful! Thanks!
I’m really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a great blog like this one today..
Hey would you mind sharing which blog platform you’re using? I’m looking to start my own blog in the near future but I’m having a difficult time making a decision between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something completely unique. P.S My apologies for being off-topic but I had to ask!