【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to construct my own blog and would like to know where u got this from. cheers
Prodentim: What is it? Some of the finest and highest quality ingredients are used to produce Prodentim, an oral health supplement
Wow, superb blog format! How lengthy have you been blogging for? you made running a blog glance easy. The entire glance of your website is great, as well as the content material!
I like what you guys are up too. Such smart work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂