【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
Pretty! This was a really wonderful post. Thank you for your provided information.
Hi there, just became alert to your blog through Google, and found that it’s truly informative. I’m gonna watch out for brussels. I will be grateful if you continue this in future. Many people will be benefited from your writing. Cheers!
Hi! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a outstanding job!
Great goods from you, man. I have be aware your stuff prior to and you are just extremely wonderful. I actually like what you have got here, really like what you’re saying and the way during which you assert it. You’re making it entertaining and you continue to care for to keep it sensible. I cant wait to learn far more from you. That is really a terrific web site.