【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
Hello! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good results. If you know of any please share. Thanks!
I’m also writing to let you understand what a incredible encounter my cousin’s daughter experienced going through your web site. She noticed a lot of details, which included what it is like to possess a very effective giving spirit to make many people with no trouble know precisely some hard to do things. You actually did more than readers’ expectations. Thank you for imparting these insightful, trusted, explanatory and also cool tips about this topic to Jane.
I love it when people come together and share opinions, great blog, keep it up.
Hello, Neat post. There’s a problem with your site in web explorer, might check this?K IE nonetheless is the marketplace leader and a good element of people will leave out your magnificent writing due to this problem.