【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. In my view, if all site owners and bloggers made good content as you did, the web will be a lot more useful than ever before.
Fantastic website. Plenty of useful information here. I am sending it to some pals ans additionally sharing in delicious. And certainly, thanks in your effort!
What’s Happening i am new to this, I stumbled upon this I have found It positively helpful and it has helped me out loads. I hope to contribute & assist other users like its aided me. Good job.
Loving the info on this web site, you have done great job on the blog posts.