【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁,好吃极了,值得一试。
用料:
1:红葱头2个;
2:冰冻白虾仁1包454克;
3:盐1/2茶匙,生粉1茶匙,白胡椒粉1/8茶匙,香油1茶匙;
4:牛油果油 1大匙,葱花1大匙,蒜末1茶匙,风味豆豉1大匙;
5:蚝油1大匙, 鸡粉 1/6茶匙,糖1/4茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、红葱头剥去皮,切小丁(图1)。冰冻虾放半池子冷水里解冻,去壳去肠。冷水中抓洗干净,挤去水,放入一碗中,加3料拌匀(图2)待用。
2、锅加1大匙油,置炉上开大中火,放入4料炒香(图3),然后放入红葱头丁(图4),翻炒30秒。
3、加虾仁(图5),炒至虾仁变色(大约2分钟),加剩余5料(图6),翻炒均匀。即可出锅了。虾仁很嫩,很好吃。
Hey are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you require any html coding expertise to make your own blog? Any help would be greatly appreciated!
he blog was how do i say it… relevant, finally something that helped me. Thanks
I am not sure the place you’re getting your information, however good topic. I must spend a while finding out more or understanding more. Thanks for fantastic information I used to be looking for this information for my mission.
I’m still learning from you, while I’m trying to reach my goals. I certainly enjoy reading everything that is posted on your website.Keep the stories coming. I enjoyed it!