【葱油金针菇】
by 毛毛妈
用料:
1：金针菇2包共400克；
2：小胡萝卜2根（70克），盐1/4茶匙；
3：橄榄油2茶匙；香油 2茶匙，葱花2大匙；
4： 米醋2茶匙，糖1茶匙，头抽酱油 1.5茶匙，盐1/2茶匙，鸡粉1/4茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小胡萝卜去皮洗净切丝，放一小碗里，拌上1/4茶匙盐腌20分钟（图1）。金针菇切去根洗净，烧开半锅水，将金针菇在开水里烫5秒钟（图2），捞出后冲冷水（图3）沥水待用。
2、 不粘锅，加橄榄油2茶匙及香油2茶匙，置炉上开中火，放入葱花（图4）炒60秒有香味出来，离火。
3、将烫好沥水的金针菇，及胡萝卜丝放一干净盆里，放入所有4料，然后将葱花及油倒入（图5），轻轻翻炒均匀即可转盘上桌了。
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This spans the period of the Earth’s history identified
because the Mesozoic period, which includes, from most historical to most recent, the Triassic, Jurassic
and Cretaceous intervals. One of many most widely-identified carnosaurs was the Velociraptor,
which is significantly smaller than depicted within the “Jurassic Park”
films.