【葱油饼】
MaomaoMom/毛毛妈
外皮酥脆里面柔软分层,非常好吃的葱油饼,在家做也很方便容易.
1：中筋面粉（all purpose flour）1杯（160克）（直接舀的面，没有过筛）；
2：滚水1/3杯（80克），冷水2大匙(30克)；
3：牛油果油 或其他素油1.5茶匙
4: 油0.5茶匙；
油酥及调味:
5：牛油果油2大匙 (24克)，中筋面粉2大匙 (20克), 鸡粉1/4茶匙，盐1/2-2/3茶匙（看个人口味咸淡）, 黑胡椒粉1/4茶匙；
6：葱花2-3大匙；
其他：
7：牛油果油或其他素油2大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/ BV15g4y1v7Eg /
1、面团：盆内放入1料的面粉，边用筷子搅拌边倒入开水成絮状，再加30克冷水, 拌成大块面团, 加1.5茶匙油揉至光滑，面团涂0.5茶匙油, 盖上盖或保鲜膜醒40分钟。
2、油酥调味料：所有5料放一碗里拌匀, 待用.
3、把醒好的面团压扁，擀开成40厘米直径的薄皮，放上油酥涂抹均匀. 再撒上葱花。从下往上圈起压紧成长条状，然后从2端反方向卷向中间. 对折叠层圆饼，盖上盆或保鲜膜松弛10分钟。
4、把饼擀成直径15厘米的饼。将饼放入预先放有2大匙油的不粘锅里，置炉上开中火，两面煎成金黄色，趁热切块食用，外酥里软层次分明, 非常好吃。
Hello my family member! I want to say that this post is amazing, nice written and come with approximately all important infos. I’d like to look extra posts like this.
One such software that has been generating buzz these days is the Lottery Defeater
Prodentim is the most recent dental health product. It helps to maintain healthy gums by using an ingredient that dentists at ProDentim UK developed.
I know this if off topic but I’m looking into starting my own weblog and was wondering what all is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web smart so I’m not 100 certain. Any recommendations or advice would be greatly appreciated. Cheers