葱油饼Scallion pancake

【葱油饼】
MaomaoMom/毛毛妈

外皮酥脆里面柔软分层,非常好吃的葱油饼,在家做也很方便容易.

 葱油饼Scallion pancake
面团:
1:中筋面粉(all purpose flour)1杯(160克)(直接舀的面,没有过筛);
2:滚水1/3杯(80克),冷水2大匙(30克);
3:牛油果油 或其他素油1.5茶匙
4: 油0.5茶匙;
油酥及调味:
5:牛油果油2大匙 (24克),中筋面粉2大匙 (20克), 鸡粉1/4茶匙,盐1/2-2/3茶匙(看个人口味咸淡), 黑胡椒粉1/4茶匙;
6:葱花2-3大匙;
其他:
7:牛油果油或其他素油2大匙。

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!):

scallion pancake1 葱油饼Scallion pancake

国内的亲看这个视频: https://www.bilibili.com/video/ BV15g4y1v7Eg /

1、面团:盆内放入1料的面粉,边用筷子搅拌边倒入开水成絮状,再加30克冷水, 拌成大块面团, 加1.5茶匙油揉至光滑,面团涂0.5茶匙油, 盖上盖或保鲜膜醒40分钟。

2、油酥调味料:所有5料放一碗里拌匀, 待用.

3、把醒好的面团压扁,擀开成40厘米直径的薄皮,放上油酥涂抹均匀. 再撒上葱花。从下往上圈起压紧成长条状,然后从2端反方向卷向中间. 对折叠层圆饼,盖上盆或保鲜膜松弛10分钟。

4、把饼擀成直径15厘米的饼。将饼放入预先放有2大匙油的不粘锅里,置炉上开中火,两面煎成金黄色,趁热切块食用,外酥里软层次分明, 非常好吃。

pf button big 葱油饼Scallion pancake

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