【葱炒肉片】
by 毛毛妈
周五下班回来，没有做大荤菜，做了这个葱炒肉片，毛毛外公和毛毛爸都喜欢。
用料:
1：里脊肉380克；
2：生抽酱油 1茶匙；老抽酱油1茶匙，头抽酱油1茶匙，水2大匙，生粉1大匙；
3：葱2根；
4：橄榄油1.5大匙，姜2-3片；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 特级蚝油1.5大匙，糖1/2茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用。葱洗净切片（图3），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入姜片和肉片（图4）翻炒1分钟。（
3、放入切好的葱片，继续翻炒月1分钟（图5），接着放入5料的调味料（图6），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
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