【葱炒肉片】
by 毛毛妈
周五下班回来，没有做大荤菜，做了这个葱炒肉片，毛毛外公和毛毛爸都喜欢。
用料:
1：里脊肉380克；
2：生抽酱油 1茶匙；老抽酱油1茶匙，头抽酱油1茶匙，水2大匙，生粉1大匙；
3：葱2根；
4：橄榄油1.5大匙，姜2-3片；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 特级蚝油1.5大匙，糖1/2茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用。葱洗净切片（图3），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入姜片和肉片（图4）翻炒1分钟。（
3、放入切好的葱片，继续翻炒月1分钟（图5），接着放入5料的调味料（图6），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
It is actually a great and useful piece of information. I am satisfied that you shared this useful info with us. Please keep us informed like this. Thank you for sharing.
Very interesting info !Perfect just what I was looking for!
I definitely wanted to type a simple message to express gratitude to you for some of the splendid concepts you are placing at this website. My long internet search has at the end been honored with pleasant knowledge to go over with my good friends. I ‘d say that many of us site visitors are undeniably fortunate to be in a notable network with many brilliant people with useful guidelines. I feel very grateful to have seen your entire web page and look forward to many more fabulous moments reading here. Thanks a lot once again for all the details.
I got what you intend,saved to fav, very decent site.