【葱肉烧饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱肉烧饼，方便省心，领导说非常好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉(All purpose flour) 1又3/4杯（280克，面没筛过，是从面粉袋里直接舀的）；
2：不烫手的温水3/4杯+1.5大匙（205克），糖1/2茶匙，快速发酵粉(Fast Rising Yeast) 1.25茶匙，搅拌均匀，静置10分钟；
3：牛油果油 或玉米油1茶匙。
油皮：
4：低筋面粉3/4杯（110克），玉米油或5大匙（67克）；
其他材料：
5：白芝麻1/2杯；
肉馅：
6：精瘦猪肉馅（extra lean ground pork）300g；
7：葱10根洗净切葱花，姜茉1茶匙，生粉1大匙;
8：生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，香油 1大匙，胡椒粉1/6茶匙，十三香粉1/4茶匙，盐2/3茶匙，鸡粉1/4茶匙，水2大匙。
注：1大匙=1tbsp=15毫升，1茶匙=tsp=5毫升，1杯=1cup=240毫升。
以上材料做12个烧饼。
做法：
1、面团：盆内放入1料的面粉后（图1左）加入2料（图1右）揉成软面团。这时面团会粘手，加3料玉米油1茶匙，揉均匀（图2），放在暖和的地方保温保湿发酵。
2、油皮：将4料放入小盆里拌匀（图3）待用。
3、肉馅：将所有6-8料放一盆里（图4），用一双筷子顺一个方向搅拌上劲待用（图5）。
4、等到面团发至原来的两倍大。案板和手上涂些玉米油，将发好的面团分成12等份，取一份压扁放1/12量的油皮(图6)包好，压扁擀开(图7), 从一端卷成筒(图8).转90度压扁后再擀开(图9)，从一端卷成筒（图10），保湿静置松弛10分钟。依次做好剩余饼皮。
5、两端压入中间，压扁擀成圆饼（图11），放上2.5大匙肉馅（图12），收口包好。放入盛白芝麻的小碗里沾上一面芝麻(图13)，然后翻转放案板上，用手压成长圆饼状(图14)。先做好6个烧饼。
6、【AirGo】插上电源，用“Function”选“Oven”，温度400F时间20分钟，然后点“Start”。锅预热结束打开盖子，铺上烤盘纸然后放入6个烧饼坯（图15），盖上盖（图16）
7、程序结束即可拿出烧饼，趁热吃，味道超好，真是超级酥软咸香。依次做好另外的烧饼如上烤制。
烧饼一次吃不完的话，可以放冰箱或冰冻室存放。吃的时候在微波炉里热15-20秒后，再放面包炉(Toaster)里用低热档烤一下，你就可以吃到跟新鲜出炉一样的酥、松、香的烧饼了。
I’m truly enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a developer to create your theme? Great work!
In the grand design of things you’ll get an A with regard to effort. Exactly where you misplaced me personally was in your specifics. You know, as the maxim goes, the devil is in the details… And it could not be more true in this article. Having said that, allow me tell you what exactly did give good results. The writing is actually really persuasive and this is probably the reason why I am taking an effort to comment. I do not really make it a regular habit of doing that. Next, although I can easily notice the leaps in reasoning you come up with, I am not necessarily sure of just how you appear to unite your details which in turn produce your conclusion. For now I shall subscribe to your point but wish in the foreseeable future you actually link the dots much better.
I have recently started a website, the information you provide on this web site has helped me greatly. Thanks for all of your time & work.
I have been surfing online more than 3 hours today, yet I never discovered any fascinating article like yours. It is pretty worth sufficient for me. Personally, if all webmasters and bloggers made just right content as you did, the internet will probably be a lot more helpful than ever before.