葱香煎土豆Pan Fried Baby Potatoes

【葱香煎土豆】
by 毛毛妈

Costco买的小土豆,是糯糯的口感,葱香煎土豆家里人都很喜欢。想要这个自动无油烟炒菜机,到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes

用料:
1:小土豆16个(560克);
2:牛油果油或橄榄油2大匙,葱花2大匙;
3:盐3/4茶匙,鸡粉1/6茶匙,黑胡椒粉1/4茶匙,辣椒粉1/2茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、小土豆洗净放入InstantPot 内锅里,加1杯的水(图1)。盖上盖子,选高压煮5分钟。电压力锅完成程序后,冷却3分钟,放气减压打开盖子(图2),取出小土豆放一盘子里压扁(图3)。
2、【RoPot】插上电源,按开关键预热后,加2大匙油。放入土豆(图4),盖上锅盖,用Function键选PanFry,3秒后,再按+键增加时间到5分钟,程序自动进行。

葱香煎土豆1 葱香煎土豆Pan Fried Baby Potatoes

3、程序结束,打开盖子, 均匀撒上1大匙葱花,3料的盐(图5)翻转一面。再撒上黑胡椒粉,辣椒粉和鸡粉。盖上锅盖,用Function键选PanFry,程序自动进行。
4、程序结束,打开盖子,再撒1大匙葱花(图6),盛出就可以上桌了。

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes

pf button big 葱香煎土豆Pan Fried Baby Potatoes

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

112 Responses to 葱香煎土豆Pan Fried Baby Potatoes

  1. “This is one of the most thorough discussions I’ve seen on this subject. Your dedication to detailed research and fact-checking does not go unnoticed and is extremely admirable.”

  2. “This article provided me with significant insights. Your deep expertise is evident and highly appreciated. Your dedication to sharing your knowledge is not only inspiring but also incredibly valuable to readers like me.”

  3. “The logical structure of your argumentation made your points compelling and easy to follow. I found myself agreeing with your insights as I progressed through each paragraph.”

  4. You weave words with the skill of a master tailor, crafting pieces that fit the mind perfectly.

发表评论

邮箱地址不会被公开。 必填项已用*标注