【葱香麻花饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱香麻花饼,方便省心,内软外酥好好吃。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
面团:
1:中筋面粉2杯(all-purpose flour,320克),泡打粉(baking powder)1.25茶匙,拌匀;
2:温水(温度以不烫手为准)200-210毫升(200-210克),糖1/4茶匙, 快速发酵粉(fast rising yeast)1.25茶匙,搅拌均匀,静置10分钟;
3:牛油果油 或玉米油2茶匙;
4:盐1.25茶匙,鸡粉1/4茶匙,十三香粉或黑胡椒粉1/4茶匙,辣椒粉1-2茶匙(如果爱吃辣), 香油 1大匙;
5:葱3根,去根洗净切葱花;
其他:
6:油1.5大匙;
7:水1/3杯(80克).
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、面团:盆内放入1料拌匀,慢慢加入2料(图2)的酵母水并边搅拌合成大块面团(图2)。加3料的油2茶匙,揉成光滑面团(图3),盖上保鲜膜室温醒发30-60分钟。
2、将醒好的面团稍揉下, 揉成长条状压扁擀开成长方形厚0.3厘米的薄皮(图5),放上1大匙香油油刷匀,然后均匀撒上4料,再撒上葱花(图6)。。
3、将面饼上下4折叠,切1.5厘米条(图7)。两天叠放用筷子压下,捏住两端反方向转几圈(图8)。依次做好其他的。爱锅内锅放1.5大匙有刷匀,将做好的麻花饼放入(图9)。盖上锅盖醒发45-60分钟至体积增大一倍(图10)。
4、【AirGo】插上电源,用“Function”选“Crepe/Nann”,温度400F时间15分钟,然后点“Start”(图11),。
5、大约还剩10分钟,打开锅盖放入1/3 杯水,盖上锅盖继续。等最后还剩6分钟或听到提示翻转,将饼翻转一面(图12),盖上锅盖让程序继续。
6、程序结束即可盛出饼,趁热吃,味道超好。
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