【蒜苔鸡蛋炒虾仁】
by 毛毛妈
华人超市买到很嫩的蒜苔，用它和鸡蛋炒虾仁，简单易做又好吃。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：冰冻开背去肠中号冰冻白虾一包（454克）；
2：盐1/2茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：大鸡蛋3个，盐1/2茶匙，鸡粉 1/6茶匙, 葱花1大匙；
4：蒜苔一把185克；
5：牛油果油 2大匙，1大匙头抽酱油；
6：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳洗净，放入一碗里，加所有2料），用手抓捏几分钟拌匀（图1），静置10分钟。蒜苔洗净切0.5厘米长的段（图2）。鸡蛋同剩余3料放一碗中打散，放入葱花拌匀待用。
2、【RoPot】插上电源，按开关键预热后，加1大匙油。放入虾仁，盖上锅盖，用Function键选Saute，等3秒钟倒计时结束，再按-键将时间减到2分钟，程序自动进行（图3）。
3、程序结束，打开盖子（图4）。将虾仁倒入一盘子里待用。再加1大匙油，放入蒜苔段（图5）。盖上锅盖，用Function键选Saute，等3秒钟倒计时结束，再按-键将时间减到2分钟，程序自动进行，中间从旁边打开盖子加1大匙头抽酱油，盖上盖继续。
4、程序结束，打开盖子（图6），倒入蛋汁（图7），盖上锅盖，用Function键选Saute，等3秒钟倒计时结束，再按-键将时间减到2分钟。程序进行到还有30秒剩余，从旁边打开盖子，倒入虾仁及1/2茶匙香油（图8），盖上盖继续。
5、程序结束后打开盖，炒好的蒜苔鸡蛋炒虾仁放入一盘子里，即可上桌。
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