【蛋炒饭】
毛毛妈
自从家里有了【RoPot自动炒菜机】，做蛋炒饭真是省力，用Saute爆炒功能2次，Manual+stir共用7分钟，香喷喷的蛋炒饭就好了。想要这个自动炒菜机到 https://www.ropots.com/ 购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：米1.5杯，水1.5杯（这次用的是圆米，水少点）；
2：鸡蛋2只，盐1/4茶匙，白胡椒粉1/8茶匙，头抽酱油2茶匙；
3：橄榄油2大匙
4：葱花2大匙；
5：盐3/4茶匙，鸡粉1/6茶匙, 1/6 茶匙白胡椒粉；
6：头抽酱油1大匙；
7：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、米用水淘洗（图1）沥水后放入，电压力锅内胆里，然后放入1.5杯水里（图2），按【米饭Rice】键，程序开始（图3）.
2、【煮饭】程序完成，等5分钟，放气打开盖子（图4），用铲子将饭翻松待用。
3、鸡蛋连同剩余2料打散，【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙油到炒锅里，倒入蛋汁（图5），用Function键选Saute，3秒后程序自动进行，再按-键好减少1.5分钟的时间。程序完成后，打开盖子（图6），倒出炒好的鸡蛋。
4、再倒1大匙油，放入葱花（图7），用Function键选Saute，3秒后程序自动进行，再按-键好减少1.5分钟的时间。程序完成后，打开盖子（图8），倒入米饭（图9），放入5-6料。用Function键选Manual，盖上锅盖（图10），3秒后程序自动进行，再按stir键。等还剩1分钟时，按stir键停止，打开盖子迅速放入炒好的鸡蛋（图11）。
5、盖上锅盖，按stir键继续。等程序完成，打开锅盖（图12），放1茶匙香油，按Toss键拌匀即可。
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