【蜜汁烤鸡翼】
by 毛毛妈
大人孩子都爱的烤鸡翅，亲你也试试。
用料:
1：鸡翼上段20个；
2： ¼杯番茄酱，蚝油2大匙，生抽2大匙，酒1大匙，黑醋1大匙，香油 2茶匙；
3：盐1茶匙，辣椒粉1大匙，红糖1.5大匙；
4：蜂蜜2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼冲洗干净沥水待用（图1）。将所有调味料2-4放入一塑料袋里，放入鸡翼，封口抖匀（图2）。冰箱冷藏24小时，中间翻转一面。
2、烤盘铺上烤盘纸或锡箔纸，放上腌好的鸡翅待用（图3）。
3、放入预热至400F/20C的烤箱内，烤18分钟，拿出来翻转一面再烤17分钟。
4、拿出考好的鸡翅（图4），放入盘子里就可以上桌了。
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