蟹肉豆腐
by 毛毛妈
用料:
1：豆腐3块425克，洗净切片改三角形。
2：罐头蟹肉1盒120克（用新鲜螃蟹自己剥肉更好）。
3：葱花1大匙，姜末1茶匙，绍酒1大匙，白胡椒粉1/8茶匙，生抽酱油1大匙，蚝油1大匙，水1/2杯。
4：生粉1茶匙加水2大匙拌匀，香油1茶匙。
5：橄榄油或菜油3大匙。
做法：
不沾锅放油3大匙，置炉上开中火，放入豆腐煎至两面黄，接着放入姜末和葱花轻轻翻炒20秒，接着依次放入剩余的3料煮滚。放入蟹肉稍煮1分钟，然后放入4料兜匀出锅。鲜美的很呀。
Wow, incredible blog layout! How long have you been blogging for?
you make blogging look easy. The overall look of your web site is excellent,
as well as the content!
Pingback: รับจำนำรถใกล้ฉัน
Its not my first time to pay a quick visit this site, i am visiting this web page dailly and take good facts from here every day.
Hi there, I found your blog via Google whilst looking for a similar matter, your site came up, it seems good.
I have bookmarked it in my google bookmarks.
Hello there, simply changed into alert to your blog thru Google, and located that
it is truly informative. I’m gonna watch out
for brussels. I will be grateful when you proceed this in future.
Lots of folks might be benefited out of your writing.
Cheers!