【豆腐葱花软饼】
by 毛毛妈
又一款简单易做又好吃的软饼。虽然说是软饼只是说里面软，刚煎好的饼还是外边有点酥酥的很好吃。用【RoPot自动炒菜机】做很省心。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
1：大号鸡蛋两只；
2：豆腐一块（175克）
3：葱2条；
4：面粉1/2杯（80克）；
5：盐3/4茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
6：水7大匙（105克）；
7：牛油果油 3×2茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上材料可以做3份早餐。
做法：
1、葱洗净切细粒，豆腐切小丁（图1），将鸡蛋连同1-6料放入一盆里用一叉子搅拌均匀（图2）待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热，等预热完成后。换上平底内锅，加2茶匙牛油果油到内锅里，放入1/3面糊摊平（图3）。盖上锅盖，用Function键选PanFry，等3秒钟倒计时结束，再按-键将时间减到3分钟的时间，程序自动进行。
3、等第一次程序结束后，打开盖子，将饼翻转一面（图4），盖上锅盖。用Function键再选PanFry等3秒钟倒计时结束，再按-键将时间减到2.5分钟的时间。
4、程序结束后，打开锅盖，盛出软饼，就可以上桌了趁热吃。依次做好剩余的2块饼.
Respect to post author, some excellent selective information.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
I’m often to blogging and i actually respect your content. The article has actually peaks my interest. I am going to bookmark your site and hold checking for new information.
Excellent read, I just passed this onto a colleague who was doing some research on that. And he just bought me lunch as I found it for him smile Therefore let me rephrase that: Thank you for lunch! “One who’s our friend is fond of us one who’s fond of us isn’t necessarily our friend.” by Geoffrey F. Albert.