【豆豉炒大虾】
by 毛毛妈
今天用风味豆豉做了大虾，很好味道。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。11月21-25黑五热销，用maomaomomgroup优惠券有$50的折扣.
用料:
1：冰冻开背去肠大虾一包（454克）；
2：牛油果油 1.5大匙，葱花1大匙，蒜蓉2茶匙，风味豆豉1大匙；
3：头抽酱油1大匙， 鸡粉1/4茶匙，白胡椒1/6茶匙，红糖1/2茶匙，葡萄醋1茶匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾放冷水中解冻，剥去虾壳留尾，洗净沥水待用（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入葱花，蒜末及豆豉（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1分钟，程序自动进行。
3、程序结束，打开盖子，放入虾仁及速有3料（图3）。用Function键选saute，程序自动进行。
4、程序结束，打开盖子，放入1/2茶匙香油，盖上盖按下Toss搅拌均匀。结束后打开盖，炒好的豆豉虾放入一盘子里上桌。
You might also like:
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
豆豉蒜蓉芹菜炒虾Celery and shrimp stir fry in fermented black bean garlic sauce豆豉蒜蓉...
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
Thank you a lot for providing individuals with an extremely nice chance to read in detail from this blog. It is often very lovely and jam-packed with a lot of fun for me and my office peers to visit your web site a minimum of 3 times weekly to see the newest guidance you have. And of course, I’m also at all times happy for the tremendous opinions you give. Some two points in this post are honestly the best I have had.
Do you have a spam issue on this website; I also am a blogger, and I was wondering your situation; many of us have developed some nice practices and we are looking to swap solutions with others, why not shoot me an email if interested.
Its wonderful as your other blog posts : D, thanks for posting. “Experience is that marvelous thing that enables you to recognize a mistake when you make it again.” by Franklin P. Jones.
Wow! Thank you! I continuously needed to write on my website something like that. Can I include a fragment of your post to my blog?