【豆豉炒大虾】
by 毛毛妈
今天用风味豆豉做了大虾，很好味道。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。11月21-25黑五热销，用maomaomomgroup优惠券有$50的折扣.
用料:
1：冰冻开背去肠大虾一包（454克）；
2：牛油果油 1.5大匙，葱花1大匙，蒜蓉2茶匙，风味豆豉1大匙；
3：头抽酱油1大匙， 鸡粉1/4茶匙，白胡椒1/6茶匙，红糖1/2茶匙，葡萄醋1茶匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾放冷水中解冻，剥去虾壳留尾，洗净沥水待用（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入葱花，蒜末及豆豉（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1分钟，程序自动进行。
3、程序结束，打开盖子，放入虾仁及速有3料（图3）。用Function键选saute，程序自动进行。
4、程序结束，打开盖子，放入1/2茶匙香油，盖上盖按下Toss搅拌均匀。结束后打开盖，炒好的豆豉虾放入一盘子里上桌。
On prime of the Paleozoic rock is Mesozoic Moenkopi Formation, from 248 to sixty five million years in the past.
This is especially the case in coastal settlements where flood risks are exacerbated by sea-level rise and storm surges.
The tournament was duly played, but the result was not fairly as deliberate: Mikhail Chigorin and Max Weiss tied for first place; their play-off resulted in four draws, and Weiss then wished to get back to his work for the Rothschild Bank, conceding the title to Chigorin.
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