【豆豉炒豆角】
by 毛毛妈
国内带回一瓶风味豆豉,味道好,用它炒长豆角,很好味道。喜欢炒菜机的到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。
![豆豉炒豆角Chinese long bean stir fry 豆豉炒豆角final 豆豉炒豆角Chinese long bean stir fry]( http://maomaomom.com/wp-content/uploads/2018/11/豆豉炒豆角final.jpg)
用料:
1:长豆角一把(500克);
2:虾米1大匙,提前泡软;
3:牛油果油 1.5大匙,葱花1大匙,蒜蓉2茶匙,风味豆豉1大匙;
4:头抽酱油1大匙,生抽酱油1大匙,鸡粉1/4茶匙,白胡椒1/6茶匙,水3大匙;
5:香油 1/2茶匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、长豆角掐去头尾,冲洗干净,沥水切1厘米长的小段(图1),葱花蒜蓉切好待用。豆豉用的是这个(图2)。
2、【RoPot】插上电源,按开关键预热后,加1.5大匙油。放入虾米,葱花,蒜末及豆豉(图3),盖上锅盖,用Function键选Saute,3秒后,再按-键减少时间到1分钟,程序自动进行。
![豆豉炒豆角Chinese long bean stir fry 豆豉炒豆角Chinese long bean stir fry]( http://maomaomom.com/wp-content/uploads/2018/11/豆豉炒豆角1.jpg )
3、程序结束,打开盖子,放入豆角及所有4料(图4)。用Function键选saute,3秒后,再按+键增加时间到10分钟,程序自动进行。
4、程序结束,打开盖子,放入1/2茶匙香油,盖上盖按下Toss搅拌均匀。结束后打开盖,炒好的豆豉豆角放入一盘子里上桌。
![豆豉炒豆角Chinese long bean stir fry 豆豉炒豆角final 豆豉炒豆角Chinese long bean stir fry]( http://maomaomom.com/wp-content/uploads/2018/11/豆豉炒豆角final.jpg)
Sweet web site, super pattern, really clean and use friendly.
You should take part in a contest for one of the best blogs on the web. I will recommend this site!
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your site to come back later. Cheers
Hello, you used to write magnificent, but the last several posts have been kinda boringK I miss your tremendous writings. Past several posts are just a little out of track! come on!