豉椒炒青口
by 毛毛妈
香辣鲜美。
用料:
1：新鲜青口850克。
2：橄榄油1.5大匙，豆豉1.5大匙斩蓉，红尖辣椒丁2大匙，姜8克切小片，蒜2瓣切片，洋葱25克切小块。
3：绍酒1大匙，胡椒粉1/4茶匙，盐1/3茶匙，糖1/3茶匙，蚝油1大匙，葱1根切段。
4：生粉1.5茶匙，水3大匙拌匀。
做法：
青口放入加2勺盐的水里（图A）泡1小时，用刷子刷干净（图B）。大锅放大半锅水，置炉上开大火，煮滚下青口（图C）煮至开口，沥水，每只青口去掉一半壳，除去污草（图D）。
炒锅，置炉上开大中火，加1.5大匙橄榄油，放入豆豉及2料里的辣椒，姜片，蒜片，洋葱炒香（图E），然后煮好的青口（图F），翻炒几下，接着依次下3料（图G），最后倒入生粉水兜匀出锅（图H）。
I like what you guys are usually up too. This sort of clever work and coverage!
Keep up the very good works guys I’ve included you guys to blogroll.
What i do not understood is in reality how you’re now
not really a lot more neatly-appreciated than you may be now.
You’re very intelligent. You realize therefore considerably
with regards to this matter, made me in my opinion imagine it from so many
various angles. Its like women and men aren’t involved except it’s one thing to do with Lady gaga!
Your personal stuffs nice. All the time deal
with it up!
Good answer back in return of this issue with solid arguments and describing all on the topic of that.
Hello there! This post couldn’t be written any better!
Going through this article reminds me of my previous roommate!
He constantly kept talking about this. I most certainly will send this information to him.
Fairly certain he will have a good read. Thank you for sharing!