超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
Good day! Do you know if they make any plugins to protect against hackers?
I’m kinda paranoid about losing everything I’ve worked hard on.
Any suggestions?
The ability to convey hard to understand ideas so effortlessly is as attractive as a perfectly tailored suit.
I’ve recently started a blog, the information you provide on this web site has helped me tremendously. Thank you for all of your time & work.
Throughout the grand scheme of things you secure a B- just for hard work. Where you misplaced everybody was first on your details. You know, as the maxim goes, the devil is in the details… And that couldn’t be more true here. Having said that, allow me inform you just what exactly did do the job. Your authoring is definitely extremely engaging which is possibly the reason why I am making an effort to opine. I do not make it a regular habit of doing that. 2nd, while I can see the jumps in reason you make, I am not necessarily sure of just how you seem to connect your ideas which inturn produce your final result. For right now I shall yield to your issue however trust in the foreseeable future you actually link your facts better.