【软炸腐乳鸡排】
MaomaoMom/毛毛妈
这款腐乳味道的鸡扒, 深受领导们的喜爱, 要试试哦. 用AirGo爱锅的气炸锅功能来 “炸”，干净，省事。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：去皮去骨的鸡腿肉8块625克，香油辣腐乳一块，1茶匙腐乳汁,头抽1大匙，老抽1大匙，盐1/4茶匙，糖1.5茶匙,香油1/2茶匙;
2：面粉3/4杯；
3：牛油果油或其他油3大匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前一天晚上，抽掉鸡肉里面的细小血管，洗净后用纸巾擦干. 将1料到调味放入一盒子里拌匀（图1），放入鸡腿肉拌匀（图2），盖盖子冰箱里储存过夜。
2、腌好的鸡肉翻拌一下（图3）, 然后将鸡肉放入一塑料袋及3/4杯面粉，封口抖一抖（图4）。AirGo】插上电源，用“Function”选“Air Fryer”调整温度到420F时间设置20分钟，然后点“Start”预热。放3大匙油，放入鸡排，盖上盖子让程序继续（图5）。
3、烤到13-14分钟时或等到提醒翻转时，打开锅盖将鸡排轻轻翻转一面（图6），盖上盖继续炸（图5）。
4、程序结束后，将鸡排装盘上桌。
Delightful read. The passion is visible, or at least, very well faked.
I’m still learning from you, as I’m making my way to the top as well. I definitely enjoy reading everything that is posted on your website.Keep the posts coming. I enjoyed it!
This was a great read—thought-provoking and informative. Thank you!
In the awesome scheme of things you actually receive a B- just for hard work. Where exactly you actually misplaced me personally was first in the facts. You know, they say, the devil is in the details… And it could not be much more correct at this point. Having said that, allow me say to you what exactly did deliver the results. The article (parts of it) is definitely quite persuasive and this is possibly the reason why I am making an effort in order to opine. I do not really make it a regular habit of doing that. Secondly, while I can see the jumps in logic you come up with, I am not really sure of exactly how you seem to connect your points that produce your conclusion. For the moment I will, no doubt subscribe to your position however trust in the future you actually connect the dots much better.