【软香红豆饼】
by 毛毛妈
今天做了这个红豆饼用了很软的发面，非常好吃的。用了一款新锅AirGo爱锅。它还有空气炸锅加煎烤功能，没有油烟操作，很不错。购买可以用 maomao25 优惠券有for $25 折扣。
1：中筋面粉(All purpose flour) 1又1/2杯（240克，面没筛过，是从面粉袋里直接舀的）；
2：不烫手的温水1杯-1.5大匙（220克），糖1/2茶匙， 快速发酵粉(Fast Rising Yeast) 1茶匙，搅拌均匀，静置5-10分钟；
3：红豆馅 6×2大匙，红豆馅做法见 月饼集锦 ；
4: 牛油果油 1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、盆内放入1料的面粉后（图1左）加入2料（图1右），用筷子搅拌成非常软的面团（图2）。不要用手啊，面团会粘手，面越软以后饼也越软。
2、放在暖和的地方保温保湿发酵至少2倍大（图3），案板多放点干面粉，将发好的面团用筷子拨到干粉上，稍揉下分成6份（图4）。
3、用手压开成饼皮放2大匙红豆馅（图5），收口包好（图6），做的过程手都要沾点干面粉哦。
4、依次做好所有的豆沙饼（图7），稍微压扁（图8），盖上保鲜膜静置10分钟。将【AirGo】锅插上电源，用“Function”选“Crepe/Naan” 预热后，锅底刷上油，将饼放入锅里（图9）盖上锅盖。 按下“Pause”然后将温度增加到400F，然后点“Start”让程序继续。
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