软Q【糙米饭】
by毛毛妈
一直想用不费事的方法做出软Q的糙米饭，这次 快煲电压力锅派上用场了。米洗后不用泡，直接放入锅内，选手动档（Manual）压了40分钟，很软Q，口感很好。
用料:
1：糙米（Brown rice）（360毫升）（用 快煲电压力锅的自带杯，1杯是180毫升的那种）;
2：水适量，橄榄油1/2茶匙。
注：1大匙 (Tablespoon)=15毫升，1茶匙(Teaspoon)=5毫升，1杯(cup)=240毫升。
做法：
1、米洗净后放入 快煲电压力锅里，水加到锅的两杯线，然后放入剩余2料（图1），搅拌均匀。
2、加盖后按【手动档 Manual】键，时间设置为40分钟，程序会自动启动（图2）。
3、快煲电压力锅完成程序后，等10分钟，放气减压打开盖，就可以开饭了。
Learned a lot from this post, and here I was thinking I knew it all. Thanks for the humble pie.
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