配粥小菜-【三杯酱瓜】
by 毛毛妈
自己做酱瓜吃起来更放心，也容易做，非常脆。大家不妨试试。
用料:
1：小黄瓜750克，洗净备用；
2：白醋1/2杯（Pickling vinegar），盐1茶匙，万字牌生抽酱油1/2杯，老抽酱油3大匙，糖1杯。
3：干净玻璃瓶。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小黄瓜洗净切去头尾（图1），一切两段。
2、中号锅放入所有2料（图2），置炉上开大火，煮滚。调中小，分批放入黄瓜烫10-15秒中（图3），捞出（图4）。
3、如上重复2次烫黄瓜，切1厘米片，放入一大干净玻璃瓶里，等烫黄瓜汁冷后，倒入瓶中，加盖冰箱冷藏2天就可以食用了。
This is very interesting, You are a very skilled blogger.
I’ve joined your feed and look forward to seeking more
of your great post. Also, I’ve shared your web site in my social
networks!
毛毛妈，
这个三杯酱瓜总共烫两次？还是三次？
谢谢！
An outstanding share! I’ve just forwarded this onto a coworker who had been doing a little research on this.
And he actually ordered me dinner simply because I discovered it for him…
lol. So let me reword this…. Thanks for the meal!! But yeah, thanks
for spending the time to talk about this subject here on your
website.
Hi there mates, how is all, and what you want to say about this piece of writing,
in my view its in fact amazing for me.