【酒酿芋头丸子】
by 毛毛妈
芋头是碱性食物，可以经常吃有益健康。这次买的芋头特别新鲜，做了这个酒酿芋头丸子，非常好味道，全家都喜欢。
1：芋头200克（削去皮后是170克），水6大匙（90克）；
2： 糯米粉 1.25杯（160克），水1/4杯（60克）；
3：桂圆肉一小把（15克）；
4：水5杯（1200克），糖1/3杯（62克）；
5： 小西米 1/4杯（40克）；
6：酒酿1杯，做法见 零失败做【甜酒酿】；
7：糯米粉2大匙（28克），水2大匙 (30克)；
8：干桂花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、芋头（图1）削去皮，切小小粒，放一大碗中（图2），加水6大匙，盖上一盘子微波炉里加热2分钟，打开盖搅拌一下，再盖上盘子加热1.5分钟。再搅拌加热1分钟，重复知道芋头完全熟了，用一叉子压成泥（图3）。
2、放入2料里的 糯米粉（图4）和水1/4杯，和成软硬适中的面团（图5）。
3、一中号锅放入3-4料（图5），置炉上大火（图6），煮滚转小火。将芋头面团分成小块，揉成1厘米直径的小丸子放入锅内（图7），放入1/4杯西米（图8）。下火煮25分种至西米透明。
4、放入酒酿1杯（图9）小火煮2分钟。将7料放一碗中拌匀，将糯米粉水边倒入锅里，边搅拌均匀（图10），放入干桂花再煮1分钟即可。
Do you have a spam problem on this site; I also am a blogger, and I was curious about your situation; many of us have created some nice practices and we are looking to exchange techniques with others, why not shoot me an email if interested.
It is the best time to make some plans for the future and it is time to be happy. I have read this post and if I could I want to suggest you few interesting things or tips. Maybe you can write next articles referring to this article. I want to read even more things about it!
Thank you for the good writeup. It actually used to be a enjoyment account it. Glance complicated to more introduced agreeable from you! However, how could we be in contact?
Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.