【酱烧茄子虾】
by 毛毛妈
挺下饭好吃的一个菜，而且比较快速。
用料:
1：冰冻中号白虾30个，盐1/2茶匙，白胡椒1/8茶匙，生粉1茶匙，香油1/2茶匙；
2：长条茄子4根430克
3：橄榄油2大匙；葱花1大匙，蒜蓉1大匙；
4：辣豆瓣酱1大匙，头抽酱油1大匙，糖1/2茶匙， 十三香粉 1/6茶匙，鸡粉1/6茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾放半池冷水中化冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。茄子去蒂洗净，横切3等长段，再竖切成6等长条待用。
2、不粘锅置炉上开大中火，加1大匙橄榄油，放入虾仁八成熟（图2），捞出待用。
3、原锅再放1大匙橄榄油，中火。放入3料里的葱花和蒜蓉炒香。放入茄条翻炒2分钟（图3），再放入辣豆瓣酱再炒1分钟。
4、依次加入调味4料，中火炒至茄子软身（图4），倒入先前炒好的虾仁（图5）淋下香油 ½茶匙，兜匀就可以出锅了。
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