【酱爆里脊豆干】
by 毛毛妈
这个菜，鲜香微辣，非常下饭好吃，亲们要试试。
用料:
1：里脊肉1.5块（200克）；
2：生粉1茶匙，盐1/3茶匙，水1大匙；
3：白豆干1包（300克）；
4：长的青辣椒2根（70克）；
5：牛油果油或橄榄油3大匙，葱花2大匙，姜3-4片，辣豆瓣1大匙，甜面酱1大匙；
6：盐1/4茶匙（根据豆瓣酱的咸度决定放不放），头抽酱油1大匙， 生抽酱油 1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切丁，放入所有2料，用手抓捏2-3分钟（图1），静置10分钟。青辣椒去籽洗净，切丁（图2）待用.
2、豆干水冲洗下，切丁待用（图3）。不粘锅置炉上开大中火，加1大匙牛油果油或其他炒菜用油，倒入豆干丁（图4）炒几分钟至表面微黄（图5）捞出。
3、原锅再加1大匙油，放入肉丁翻炒，炒至肉丁快熟（图6）捞出待用。锅里再加1大匙油，放入姜片，葱花，辣豆瓣酱及甜面酱（图7）炒香，倒入辣椒丁翻炒几下（图8）。
4、再放入之前炒好的豆干，及所有调味料6（图9）翻炒几下，再放入炒好的肉丁（图10），兜匀出锅。
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