醋熘丸子
作者:毛毛妈
用料:
1:精瘦猪肉馅525g(Costco, extra lean ground pork),葱2根切碎,姜末1.5茶匙。
2:盐3/4茶匙,鸡蛋1只,生粉2大匙,鸡精1/4 茶匙,绍酒1大匙,水4大匙。
3:糖4大匙,镇江香醋3大匙,万字牌生抽酱油1大匙,盐1/3茶匙,鸡精1/4 茶匙,水4大匙。
4:生粉2茶匙,水3大匙拌匀,香油2茶匙。
5:玉米油4大匙,葱2根切丝,姜片2片。
做法:
将1和2料放一盆内,用一双筷子顺一个方向搅拌至馅上劲。炒锅置炉上开大中火,放入玉米油4大匙烧热。左手沾上水(这样肉馅不沾手),用一汤勺沾下水取一份肉馅(分成20份)反复与左手掌和勺之间搓成肉丸后入锅内,如此做好剩余的肉丸煎黄盛出。弃去油洗净锅置炉上开中火,放入3和剩余的5料煮滚,放入煎好的肉丸兜匀煮1-2分钟,淋下4料拌匀出锅。
近看看,LG说很好吃。
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On “Black Monday,” October 19, 1987, stock market values declined by
about one-fourth, nearly double the drop that had begun the Great Depression of 1929-39.
The market instability was thought to have been caused mainly by concern over the massive federal deficits that continued throughout the 1980’s.
However, the economy remained strong, and the market rebounded.