【金沙豆腐】
by 毛毛妈
之前做了些咸蛋，用蛋黄做了这个金沙豆腐，很受领导的喜欢。
用料:
1：老豆腐一盒908克；
2：蒸熟的咸蛋黄3-4个（我这次做咸蛋比较小）；
3：牛油果油 或其它炒菜油2.5大匙，葱花1大匙；
4：头抽1大匙，胡椒粉1/8茶匙，鸡粉1/6茶匙，盐1/3茶匙（看蛋黄的大小，酌情加盐）；
5：香油1/2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、豆腐冲洗后沥水，横剖成3等厚片（图1）。咸蛋黄（图2）蒸10分钟至熟，待用。
2、不粘锅，加2大匙牛油果油 或其它炒菜油，置炉上开中火，放入豆腐（图3）煎黄，翻转一面再煎黄捞出待用。（图2）。
3、原锅洗净，置炉上开中小火，加1/2大匙油，炒香葱花（图4），将熟咸蛋黄放入油，炒至起沫（图5）炒匀。
4、下煎好的豆腐，轻轻翻炒几下，然后加所有4料炒匀（图6）。
5、最后淋下香油，兜匀出锅。
There are certainly a whole lot of particulars like that to take into consideration. That may be a nice level to convey up. I offer the ideas above as common inspiration however clearly there are questions like the one you convey up the place crucial thing can be working in trustworthy good faith. I don?t know if best practices have emerged around issues like that, however I’m sure that your job is clearly recognized as a fair game. Each girls and boys really feel the influence of only a second’s pleasure, for the rest of their lives.
I got what you mean , appreciate it for posting.Woh I am pleased to find this website through google. “Spare no expense to make everything as economical as possible.” by Samuel Goldwyn.
Normally I do not read article on blogs, however I wish to say that this write-up very compelled me to try and do it! Your writing style has been surprised me. Thanks, quite great article.
Pingback: all slot game ทั้งหมด มีกี่ประเภท อะไรบ้าง ?