金沙豆腐Tofu in golden sand

【金沙豆腐】
by 毛毛妈

之前做了些咸蛋,用蛋黄做了这个金沙豆腐,很受领导的喜欢。

 金沙豆腐Tofu in golden sand

用料:
1:老豆腐一盒908克;
2:蒸熟的咸蛋黄3-4个(我这次做咸蛋比较小);
3:牛油果油 或其它炒菜油2.5大匙,葱花1大匙;
4:头抽1大匙,胡椒粉1/8茶匙,鸡粉1/6茶匙,盐1/3茶匙(看蛋黄的大小,酌情加盐);
5:香油1/2茶匙。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法:
1、豆腐冲洗后沥水,横剖成3等厚片(图1)。咸蛋黄(图2)蒸10分钟至熟,待用。
2、不粘锅,加2大匙牛油果油 或其它炒菜油,置炉上开中火,放入豆腐(图3)煎黄,翻转一面再煎黄捞出待用。(图2)。

 金沙豆腐Tofu in golden sand

3、原锅洗净,置炉上开中小火,加1/2大匙油,炒香葱花(图4),将熟咸蛋黄放入油,炒至起沫(图5)炒匀。
4、下煎好的豆腐,轻轻翻炒几下,然后加所有4料炒匀(图6)。
5、最后淋下香油,兜匀出锅。

 金沙豆腐Tofu in golden sand

pf button big 金沙豆腐Tofu in golden sand

You might also like:

This entry was posted in Tofu. Bookmark the permalink.

112 Responses to 金沙豆腐Tofu in golden sand

  1. Very nice post. I simply stumbled upon your weblog and wished to mention that I have truly enjoyed browsing your weblog posts. After all I’ll be subscribing for your feed and I am hoping you write once more very soon!

  2. interwin says:

    I am glad to be a visitant of this staring web blog! , thankyou for this rare info ! .

  3. Tonic Greens says:

    Some truly great info , Glad I observed this.

  4. Howdy! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My weblog looks weird when browsing from my iphone. I’m trying to find a template or plugin that might be able to fix this problem. If you have any recommendations, please share. Thanks!

发表评论

邮箱地址不会被公开。 必填项已用*标注