【金针菇拌豆苗】
by 毛毛妈
居然买到很嫩的豆苗，过年去爬梯做个蔬菜，一定是受欢迎的。
用料:
1：豆苗600克；
2：金针菇一包200克；
3：香油 1大匙，盐2/3茶匙，糖1/4茶匙，鸡粉1/4茶匙，白胡椒粉1/8茶匙，葡萄醋2茶匙；
4：酱油膏1大匙；
5：橄榄油 1大匙，蒜蓉1大匙，葱花2茶匙；
6：白生芝麻1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、豆苗清洗干净（图1），沥水待用。金针菇切去根，洗净弄散待用。
2、大号锅注入大半锅水，置炉上煮滚后，放入洗好的豆苗（图2）烫1分钟，捞出冲冷水然后沥水。金针菇也放开水里（图3）烫5秒，捞出冲冷水然后沥水。
3、将豆苗挤去多余的水，切2厘米的段，连同金针菇放入一干净碗中（图4），加调味料3-4（图5）拌匀。
4、用一小锅加1大匙油中火将蒜蓉葱花炒香（图6），倒入豆苗金针菇里，再小火将白芝麻炒香变黄，也倒入，拌匀即可。
Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.
Howdy very cool blog!! Man .. Beautiful .. Wonderful .. I will bookmark your site and take the feeds additionallyKI’m glad to seek out numerous useful info right here within the submit, we’d like work out more techniques on this regard, thanks for sharing. . . . . .
Great write-up, I’m normal visitor of one’s site, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.