【金针菇鸡蛋炒虾】
by 毛毛妈
领导很喜欢这个金针菇鸡蛋炒虾，健康美味。需要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣.
用料:
1：中号冰冻白虾30个；
2：盐1/2茶匙，白胡椒粉1/8茶匙，生粉1.5茶匙，香油1/2茶匙；
3：大鸡蛋3个，盐1/2茶匙， 鸡粉1/6茶匙；
4：金针菇一代（200克），葱花2大匙；
5：牛油果油 或橄榄油2大匙；
6：香油1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻（图1），去壳去肠洗净，放入一碗里，加所有2料（图2），用手抓捏几分钟拌匀（图3），静置10分钟。金针菇切去根洗净后，切4段待用（图4）.
2、鸡蛋同剩余3料放一碗中打散，放入葱花（图5）拌匀，再将切段的金针菇放入蛋液里，拌匀待用（图6）。
3、【RoPot自动炒菜机】插上电源，按开关键预热后，加1大匙油到炒锅里，放入虾仁，盖上锅盖，用Function键选Stirfry，等3秒钟倒计时结束，再按-键将时间减到1.5分钟，程序自动进行（图7）。
4、等程序结束后，打开盖子，盛出炒好的虾仁（图8）。再加1大匙油到锅里，倒入金针菇蛋液（图9）盖上锅盖，用Function键选Stirfry，，程序自动进行。
5、等还有30秒时间剩余，从侧面打开盖子，倒入虾仁及香油1/2茶匙，盖上盖让程序继续完成（图10）。
6、等程序结束后，打开盖子，盛出炒好的金针菇鸡蛋炒虾就可以上桌了。
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