青蒜炒鱼片
by 毛毛妈
发现这种洋菜（Leek），有点像我们的蒜苗，炒肉炒鱼片都很好吃。
用料:
1：冰冻龙利或金狮斑球鱼柳400克，洗净沥水切稍厚片，加1/4茶匙盐，生粉1大匙，香油1茶匙，白胡椒粉1/4茶匙，拌匀腌20分钟。
2：青蒜（Leek）一颗，165克，洗净切丝。
3：橄榄油3大匙，豆豉1大匙斩蓉，蒜末1大匙，绍酒1大匙，糖1/3茶匙，盐1/4茶匙，老干妈油辣椒2茶匙，水2大匙。
做法：
拌上调味的鱼片如是能保湿放冰箱里过夜（图A），鱼肉会更嫩滑。不沾锅放橄榄油2大匙，置炉上开大中火，放入鱼片（图B）划熟捞出（图C）
原锅里再加油1大匙，炒香豆豉和蒜茸（图D），放入青蒜丝翻炒几下（图E），接着倒入炒好的鱼片，喷入绍酒及放入剩余3料，兜炒均匀（图F），即可出锅食用。
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