【面包煎蛋】
by 毛毛妈
用 【RoPot自动炒菜机】的干煎功能，3分钟，美味的早餐就上桌了，轻松省力，边做饼边吃，太棒了。想要这个自动炒菜机到 https://www.ropot.com购买，用maomaomom88优惠券有$30的折扣。
1：全麦面包2片；
2：鸡蛋2只；
3：牛油果油 或其它素油4茶匙；
4：盐2×1/8茶匙，黑胡椒粉2x 1/8茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上材料可以做2份早餐。
做法：
1、圆形8厘米的饼干切割具放到一片面包的中间（图1），压下将中间一块切掉（图2）待用。
2、RoPot自动炒菜机】插上电源，按开关键预热。预热后打开盖子，将切去中间的面包放到平底锅中煎，圆形的面包角也放里面边上。2茶匙油倒入面包孔里，鸡蛋也打入孔里（图3），盖上锅盖。
3、用Function键选Panfry，3秒后程序自动进行，再按-键减少时间到2分钟。程序完成后，打开盖子，翻转一面（图4），圆形的小块面包也翻转一面。
4、盖上盖子，用Function键选Panfry，3秒后程序自动进行，再按-键减少时间到1分钟。 程序完成后，打开盖子，将煎好的面包鸡蛋放入盘子里，撒上1/8茶匙的盐和胡椒粉即可食用。
5、依次做好另外块面包煎蛋。
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