【面包煎蛋】
by 毛毛妈
用 【RoPot自动炒菜机】的干煎功能,3分钟,美味的早餐就上桌了,轻松省力,边做饼边吃,太棒了。想要这个自动炒菜机到 https://www.ropot.com购买,用maomaomom88优惠券有$30的折扣。
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1:全麦面包2片;
2:鸡蛋2只;
3:牛油果油 或其它素油4茶匙;
4:盐2×1/8茶匙,黑胡椒粉2x 1/8茶匙;
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。以上材料可以做2份早餐。
做法:
1、圆形8厘米的饼干切割具放到一片面包的中间(图1),压下将中间一块切掉(图2)待用。
2、RoPot自动炒菜机】插上电源,按开关键预热。预热后打开盖子,将切去中间的面包放到平底锅中煎,圆形的面包角也放里面边上。2茶匙油倒入面包孔里,鸡蛋也打入孔里(图3),盖上锅盖。
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3、用Function键选Panfry,3秒后程序自动进行,再按-键减少时间到2分钟。程序完成后,打开盖子,翻转一面(图4),圆形的小块面包也翻转一面。
4、盖上盖子,用Function键选Panfry,3秒后程序自动进行,再按-键减少时间到1分钟。 程序完成后,打开盖子,将煎好的面包鸡蛋放入盘子里,撒上1/8茶匙的盐和胡椒粉即可食用。
5、依次做好另外块面包煎蛋。

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